Hazard Analysis and Critical Control Point (HACCP),
certified by SGS (Thailand) Limited since 1999 and ongoing
HALAL Certificate,
certified by The Islamic Committee Office of Thailand since 1999 and ongoing
GMP (Good manufacturing practice)
certified by SGS (Thailand) Limited since 1999 and ongoing
Certificate of Registration of Premises as an Export Organization
In 1999, SAI was certified by the Department of Agriculture under the Thai Ministry of Agriculture. SAI is permitted to export to other countries, especially, Australia and New Zealand, without quarantine.